The Colonel’s Vineyard Cabernet Sauvignon

With the enviable position at the top of the property, The Colonel’s Vineyard is a small, 1 ¼ acre block planted to clone 337 Cabernet Sauvignon back in 2005 after acquiring this undeveloped hillside property.

The Colonel’s Vineyard Cabernet Sauvignon is vinified utilizing the barrel fermentation process that winemaker David Jeffrey learned from Alain Raynaud while working at Chateau Quinault in St. Emilion.